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Winston-Salem - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
performance bonuses

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was established in Dallas, Texas, in 1975. Over the decades, Chili's has gained a distinguished reputation for its laid-back, fun atmosphere, signature dishes like Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and refreshing, hand-shaken margaritas. The brand stands out not only for its delicious food offerings but also for its deep-rooted commitment to hospitality, service excellence, and giving back to the community. As a key player in the casual dining industry, Chili's prides itself on delivering memorable dining experiences characterized by warmth, professionalism, and a welcoming environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or supervisory role
  • Ability to work in a fast-paced environment
  • Excellent multitasking skills
  • Dependable team player
  • Strong problem-solving capabilities
  • Effective communication skills

Job Qualifications

  • Proven leadership experience in a fast-paced hospitality environment
  • Strong interpersonal and communication skills
  • Ability to manage multiple priorities simultaneously
  • Knowledge of food safety and handling procedures
  • Experience in hiring, training, and developing staff
  • Ability to foster a positive team culture
  • Familiarity with financial and operational systems relevant to restaurant management

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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