Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Wingstop is a leading fast-casual dining restaurant dedicated to delivering bold, fresh flavors and an exceptional dining experience focused on chicken wings and flavorful sides. Founded with a commitment to quality and taste, Wingstop has become a go-to destination for customers who crave freshly prepared, never-faked wings, hand-cut seasoned fries, and a wide selection of popular sides. With a strong brand presence across numerous locations, Wingstop emphasizes a customer-first approach with a focus on operational excellence and team collaboration. The company is continually growing and seeking passionate individuals who are eager to contribute to the company’s mission to serve the... Show More
Job Requirements
- minimum 6 months experience in restaurant or retail environment
- must be able to open and close shifts as needed
- prefer some experience using a computer and register (POS) system
- show up to work on time, well-groomed with a clean uniform ready to work
- stand for up to 8 hours during a shift
- able to lift at least 50 pounds
- have full mobility of hands and arms while performing repetitive tasks
Job Qualifications
- minimum 6 months experience in restaurant or retail environment
- able to open and close shifts as needed
- experience using a computer and register (POS) system preferred
- strong interpersonal and leadership skills
- ability to engage professionally with customers
- effective communication skills
- reliable and self-motivated
- ability to work well with others
- strong work ethic
Job Duties
- assist and support the General Manager in meeting store goals including covering for the General Manager’s days off
- drive operational excellence by driving sales and controlling labor and food costs during shifts
- follow all cash management and cash register policies and ensure proper cash management practices are followed by shift team
- assure daily bank cash deposits and verify daily credit card batch settlement
- maintain permanent food safety and restaurant cleanliness in accordance with company policy and Wingstop SOP
- assure that all food is handled, prepared, and served in accordance with Wingstop’s SOP
- engage in professional conversation with customers to assure that their satisfaction is met
- address all HR matters that occur during your shift in accordance with the company’s policies
- complete weekly inventory and prepare and submit food and supply orders
- perform daily tasks including but not limited to chicken counts, Figure 8, position assignments, position task completions, open workflow, cash draw deposits, and closing workflow
- assist all other positions when necessary
- work with a sense of urgency in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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