Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Wingstop is a globally recognized quick-service restaurant chain known for its flavorful chicken wings and exceptional customer service. Founded in 1994, Wingstop has grown rapidly and established a strong presence in various markets, celebrated for its vibrant atmosphere, innovative flavors, and commitment to quality. The Wingstop location in College Station embodies these core values, striving to provide guests with an outstanding dining experience through high standards of food quality, cleanliness, and service. As part of this dynamic environment, the restaurant fosters a community of motivated team members dedicated to operational excellence and customer satisfaction. The establishment prides itself on creating... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Associate degree or higher in Hospitality Management or related field
- Experience with Wingstop operations or similar quick-service restaurant chains
- Proficiency in inventory management and point-of-sale (POS) systems
- Leadership training or certification
- Bilingual abilities, especially in English and Spanish
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficient service and customer satisfaction
- Lead, train, and motivate team members to maintain high performance and adherence to company standards
- Monitor food preparation and presentation to guarantee quality and consistency
- Manage inventory levels, order supplies, and minimize waste to control costs
- Ensure compliance with health, safety, and sanitation regulations at all times
- Handle customer inquiries, feedback, and resolve any issues promptly and professionally
- Assist in scheduling staff shifts and managing labor costs effectively
- Support management in implementing promotional activities and achieving sales targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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