Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Wingstop is a renowned quick-service restaurant chain specializing in chicken wings and offering a unique dining experience with a strong emphasis on flavor and customer satisfaction. With its commitment to quality food, great service, and a vibrant atmosphere, Wingstop has established itself as a preferred destination for wing lovers across the country. This new Wingstop location seeks to deliver the brand promise of consistently delicious food paired with outstanding customer service to the local community it serves. As a rapidly growing brand within the quick-service restaurant industry, Wingstop focuses on innovation, operational excellence, and a team-oriented culture that rewards dedication... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory role within the restaurant or food service industry
- Strong knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory role within the restaurant or food service industry
- Strong knowledge of food safety and sanitation standards
- Associate degree or higher in Hospitality Management or related field preferred
- Experience with Wingstop operations or similar quick-service restaurant chains preferred
- Proficiency in restaurant management software and point-of-sale systems preferred
- Leadership training or certification preferred
- Bilingual abilities, especially in English and Spanish, preferred
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficiency and quality service
- Lead, train, and motivate team members to achieve performance goals and maintain high morale
- Monitor food preparation and presentation to ensure compliance with company standards and health regulations
- Manage inventory levels, place orders, and minimize waste to optimize cost control
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience
- Prepare staff schedules to meet business demands while controlling labor costs
- Ensure adherence to all safety, sanitation, and operational policies and procedures
- Assist in financial reporting and contribute to achieving sales targets and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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