You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Wingstop is a prominent quick-service restaurant chain specializing in flavorful wings and a variety of complementary menu items. Known for its signature sauces and commitment to quality, Wingstop operates numerous locations across the United States and beyond. Each restaurant aims to deliver a memorable dining experience grounded in excellent customer service, food safety, and efficient operations. The College Station Wingstop location embodies these brand values, ensuring guests receive top-tier service in a clean and welcoming environment. The company values teamwork, leadership, and a commitment to operational excellence that drives its ongoing growth and industry reputation.
The Wingstop Restaurant Superviso... Show More
The Wingstop Restaurant Superviso... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Associate degree or higher in hospitality management or related field
- Experience with Wingstop operations or similar quick-service restaurant chains
- Proficiency in inventory management and point-of-sale (POS) systems
- Leadership training or certification
- Bilingual abilities, especially in English and Spanish
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficient service and customer satisfaction
- Lead, train, and motivate team members to maintain high performance and adherence to company standards
- Monitor food preparation and presentation to guarantee quality and consistency
- Manage inventory levels, order supplies, and minimize waste to control costs
- Ensure compliance with health, safety, and sanitation regulations at all times
- Handle customer inquiries, feedback, and resolve any issues promptly and professionally
- Assist in scheduling staff shifts and managing labor costs effectively
- Support management in implementing promotional activities and achieving sales targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All