You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Wingstop is a well-established quick-service restaurant chain known for its flavorful chicken wings and excellent customer service. With locations nationwide, Wingstop emphasizes quality food, a vibrant dining atmosphere, and exceptional guest experiences. The restaurant in College Station is part of this dynamic brand, bringing a combination of great food and customer satisfaction to the local community. As a leader in the fast casual dining industry, Wingstop continually seeks talented professionals who are passionate about hospitality and operational excellence to join their team. This particular location values a strong commitment to teamwork, customer service, and efficient restaurant management, which are core... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within the restaurant or food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Associate degree or higher in Hospitality Management or related field
- Experience with Wingstop operations or similar quick-service restaurant chains
- Proficiency in inventory management and point-of-sale (POS) systems
- Leadership training or certification
- Bilingual abilities, especially in English and Spanish
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficient service and customer satisfaction
- Lead, train, and motivate team members to maintain high performance and adherence to company standards
- Monitor food preparation and presentation to guarantee quality and consistency
- Manage inventory levels, order supplies, and minimize waste to control costs
- Ensure compliance with health, safety, and sanitation regulations at all times
- Handle customer inquiries, feedback, and resolve any issues promptly and professionally
- Assist in scheduling staff shifts and managing labor costs effectively
- Support management in implementing promotional activities and achieving sales targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All