San Antonio Wings LLC

Wingstop Restaurant Manager- Peoria Ave- Metrocenter

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k plan
bonus program
Paid vacation
Paid Time Off
Flexible Schedule
free on-shift meals
Restaurant closed on holidays
Training and development opportunities
Work-life balance

Job Description

Wingstop is a renowned fast-casual restaurant chain specializing in chicken wings, known for its bold flavors and casual dining experience. With a strong presence across the United States and internationally, Wingstop has established itself as a premier destination for wing lovers seeking quality food in a vibrant atmosphere. The brand prides itself on its commitment to freshness, flavor, and outstanding guest experiences. Having become a leader in the wing segment, Wingstop continuously invests in employee development, operational excellence, and innovation to maintain its position in the highly competitive foodservice industry.

The Peoria Ave - Metrocenter location is part of ... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Ability to work 50-55 hours per week in a fast-paced environment
  • Strong communication and interpersonal skills
  • Must pass criminal background check
  • Must pass drug testing
  • Must pass soft credit check

Job Qualifications

  • Proven leadership experience in a high-volume restaurant
  • Strong team management and development skills
  • Excellent operational and financial management abilities including P&L and budgeting
  • Passion for guest satisfaction and growing sales
  • Ability to create a positive work environment
  • Strong problem-solving and conflict resolution skills

Job Duties

  • Manage and develop a team of passionate individuals
  • Oversee daily restaurant operations including budgeting and profit and loss management
  • Ensure high standards of food quality and customer service
  • Drive sales growth and guest satisfaction
  • Maintain a spotless and safe restaurant environment
  • Implement and uphold company policies and procedures
  • Foster a positive and efficient work culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location