Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k plan
bonus program
Paid vacation
Paid Time Off
Flexible Schedule
free on-shift meals
Restaurant closed on holidays
Training and development opportunities
Work-life balance
Job Description
Wingstop is a renowned fast-casual restaurant chain specializing in chicken wings, known for its bold flavors and casual dining experience. With a strong presence across the United States and internationally, Wingstop has established itself as a premier destination for wing lovers seeking quality food in a vibrant atmosphere. The brand prides itself on its commitment to freshness, flavor, and outstanding guest experiences. Having become a leader in the wing segment, Wingstop continuously invests in employee development, operational excellence, and innovation to maintain its position in the highly competitive foodservice industry.
The Peoria Ave - Metrocenter location is part of ... Show More
The Peoria Ave - Metrocenter location is part of ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to work 50-55 hours per week in a fast-paced environment
- Strong communication and interpersonal skills
- Must pass criminal background check
- Must pass drug testing
- Must pass soft credit check
Job Qualifications
- Proven leadership experience in a high-volume restaurant
- Strong team management and development skills
- Excellent operational and financial management abilities including P&L and budgeting
- Passion for guest satisfaction and growing sales
- Ability to create a positive work environment
- Strong problem-solving and conflict resolution skills
Job Duties
- Manage and develop a team of passionate individuals
- Oversee daily restaurant operations including budgeting and profit and loss management
- Ensure high standards of food quality and customer service
- Drive sales growth and guest satisfaction
- Maintain a spotless and safe restaurant environment
- Implement and uphold company policies and procedures
- Foster a positive and efficient work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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