Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
career growth
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k plan
Paid training
Paid vacation
flexible schedule
Team-oriented environment
Restaurant closed on holidays
free on-shift meals
Work-life balance
Job Description
Wingstop is a leading quick-service restaurant chain specializing in chicken wings with a unique and flavorful experience. Founded in 1994, Wingstop has grown into a global brand recognized for its commitment to high-quality, fresh, and flavorful food. Wingstop operates hundreds of restaurants worldwide, delivering an exceptional guest experience by focusing on great food, outstanding service, and a vibrant atmosphere. Known as "The Premier Place of Employment," Wingstop offers its team members not only a job but a valuable career path within the food service industry. The company emphasizes teamwork, culture, and work-life balance, ensuring that employees are engaged, motivated, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience preferred
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Strong leadership and team management skills
- Excellent communication skills
- Ability to maintain store cleanliness and product quality
- Ability to pass criminal background check
- Ability to pass drug testing
- Willingness to undergo a soft credit check
Job Qualifications
- Prior experience in a supervisory or leadership role in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to make quick decisions and solve problems effectively
- Knowledge of food safety and hygiene standards
- Demonstrated ability to maintain high-quality service and cleanliness
- Basic proficiency with inventory management and scheduling software
Job Duties
- Lead and motivate a team of restaurant employees to achieve daily operational goals
- Manage day-to-day restaurant operations ensuring compliance with company standards
- Maintain high standards of cleanliness and food quality at all times
- Handle customer service issues and resolve complaints promptly
- Conduct training and development activities for staff
- Monitor inventory levels and coordinate with suppliers
- Ensure safety and regulatory compliance within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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