Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
career growth
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
bonus program
Training and Development
flexible schedule
Paid vacation
Paid Time Off
Team-oriented environment
Restaurant closed on holidays
free on-shift meals
No drive-through
Work-life balance
Job Description
Wingstop is a leading restaurant chain specializing in delicious chicken wings and a dynamic, customer-focused dining experience. Established as a prominent player in the fast-casual dining industry, Wingstop has expanded rapidly, cementing its reputation as the go-to destination for wing enthusiasts across the globe. The company prides itself on quality, consistency, and a vibrant culture that promotes teamwork and operational excellence. Wingstop operates numerous locations nationwide offering a unique blend of flavorful menu options, exceptional service, and a welcoming atmosphere for guests and employees alike.
As a Restaurant General Manager at Wingstop, you will assume a pivotal leadership role ... Show More
As a Restaurant General Manager at Wingstop, you will assume a pivotal leadership role ... Show More
Job Requirements
- proven leadership experience in a high-volume restaurant
- strong ability to manage and develop team members
- excellent operational and financial management skills
- passionate about guest satisfaction and sales growth
- ability to create a positive and efficient work culture
- strong problem-solving and conflict resolution skills
Job Qualifications
- high school diploma or equivalent
- proven leadership experience in a high-volume restaurant
- strong financial management skills
- excellent communication and interpersonal abilities
- ability to motivate and develop a team
- experience with P&L management
- problem-solving and conflict resolution skills
Job Duties
- manage daily restaurant operations
- lead and develop team members
- oversee financial management including budgeting and profit and loss
- ensure outstanding guest satisfaction
- maintain high health and safety standards
- foster a positive and efficient work culture
- implement company policies and procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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