San Antonio Wings LLC

Wingstop General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
bonus program
Paid vacation
flexible schedule
Free Meals
Holiday pay

Job Description

Wingstop is a leading fast-casual restaurant brand specializing in flavorful chicken wings with a passionate customer base and a commitment to quality and service excellence. Established as one of the premier places of employment within the quick-service restaurant industry, Wingstop is known for its team-oriented environment and dedication to both employee growth and customer satisfaction. With locations nationwide, Wingstop combines a dynamic brand presence with a consistent focus on delivering fresh, hot, and delicious food in a clean and inviting setting. The company prides itself on its unique culture that emphasizes teamwork, hands-on leadership, and maintaining high operational standards across... Show More

Job Requirements

  • High school diploma or equivalent
  • previous managerial experience in a fast-paced restaurant environment
  • strong leadership and interpersonal skills
  • ability to work flexible hours including weekends
  • proficient in financial management and budgeting
  • capable of passing criminal background check drug testing and soft credit check
  • excellent communication skills

Job Qualifications

  • Proven leadership experience in a high-volume restaurant
  • strong ability to manage and develop team members
  • excellent operational and financial management skills
  • passionate about guest satisfaction and driving sales growth
  • ability to create a positive and efficient work culture
  • strong problem-solving and conflict resolution skills

Job Duties

  • Manage and develop a team of passionate individuals
  • oversee daily restaurant operations to ensure high-quality standards
  • handle financial management including P&L and budgeting
  • drive guest satisfaction and sales growth
  • maintain cleanliness and food safety standards
  • foster a positive and efficient work culture
  • resolve operational challenges and conflicts promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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