Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $15.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading franchise in the food service industry, specializing in delivering flavorful, high-quality wings to its customers. As one of Wingstop's largest franchisees, this company owns and operates over 100 Wingstop restaurants across South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, with ongoing growth plans. Recognized among the biggest franchise owners in the United States, the franchisee was featured in the August 2020 edition of Franchise Times Restaurant 200, highlighting its significant footprint and impact in the restaurant sector.
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has built a reputation for offering an unparalleled gues... Show More
Founded in 1994 and headquartered in Dallas, Texas, Wingstop has built a reputation for offering an unparalleled gues... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be at least 16 years old
- Ability to stand for extended periods and perform physical tasks
- Strong attention to detail
- Good communication skills
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in the food service industry a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Willingness to learn and adhere to company standards
- Basic math and cash handling skills
- Reliable and punctual work ethic
Job Duties
- Prepare and serve food orders according to Wingstop standards
- Maintain cleanliness and organization of the work area
- Provide excellent customer service in a fast-paced environment
- Follow health and safety regulations
- Assist with inventory management and stocking
- Support team members to ensure smooth restaurant operations
- Participate in ongoing training and development programs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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