Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid Time Off
Job Description
Wingstop is a leading quick-service restaurant brand specializing in chicken wings, boneless wings, and tenders, renowned for its commitment to serving flavorful dishes that delight customers worldwide. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown to become a prominent name in the food service industry, with a diverse menu that includes distinctive, bold flavors, fresh-cut seasoned fries, and signature dips like ranch and bleu cheese. The brand prides itself on delivering an unparalleled guest experience through freshly cooked-to-order meals that satisfy the cravings of wing enthusiasts everywhere. \n\nThe establishment hiring is Wingstop's largest franchisee, a dynamic and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a rotating schedule including weekends and holidays
- Must be at least 18 years old
- Physical ability to lift and carry up to 25 pounds
- Must comply with health and safety regulations
- Reliable and punctual
- Strong work ethic
- Must pass background check
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or fast-paced restaurant environment preferred
- Basic knowledge of food safety and sanitation
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented setting
- Capability to stand for extended periods and handle physical demands of restaurant work
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook chicken wings and tenders to order
- Hand-sauce and toss wings in a variety of bold flavors
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Provide excellent customer service and ensure guest satisfaction
- Operate kitchen equipment safely and efficiently
- Follow food safety and health regulations
- Assist in training new team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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