Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Free on shift meal
Free uniforms after a year
Job Description
Wingstop is a renowned American restaurant chain dedicated to serving flavorful chicken wings with an unparalleled guest experience. Founded in 1994 and headquartered in Dallas, TX, Wingstop has become a household name in the food service industry, celebrated for its classic wings, boneless wings, and tenders. Each order is cooked fresh, hand-sauced, and tossed in a choice of 11 bold, distinctive flavors. The menu also includes signature sides such as freshly cut, seasoned fries, and freshly made ranch and bleu cheese dips, enhancing the overall dining experience.
As the largest franchisee of Wingstop, we operate over 100 locations across... Show More
As the largest franchisee of Wingstop, we operate over 100 locations across... Show More
Job Requirements
- Ability to work closing shifts
- Ability to maintain cleanliness and food safety standards
- Must be able to follow instructions and work under supervision
- Ability to handle cash transactions accurately
- Must be punctual and reliable
- Physical ability to perform kitchen tasks
- Willingness to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Cash handling experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and customer service skills
- Willingness to work closing shifts and flexible schedule
- Ability to stand for extended periods during shifts
Job Duties
- Prepare and cook chicken wings and other menu items according to Wingstop recipes and standards
- Operate cash register and handle customer transactions accurately
- Provide excellent customer service ensuring customer satisfaction
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in closing activities including cleaning, restocking, and securing the restaurant
- Follow food safety and sanitation guidelines at all times
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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