Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Wings Etc. is a well-established restaurant chain specializing in offering a diverse menu centered around wings and other classic American fare. The company prides itself on delivering high-quality food and excellent customer service in a comfortable and friendly dining environment. With multiple locations, Wings Etc. is known for its commitment to consistency, cleanliness, and customer satisfaction. The restaurant emphasizes operational excellence through its Standard Operating Procedures (SOP), ensuring that every meal meets the company’s high standards for taste, presentation, and safety.
We are currently seeking a dedicated and detail-oriented Cook to join our culinary team. This position plays a... Show More
We are currently seeking a dedicated and detail-oriented Cook to join our culinary team. This position plays a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Knowledge of food safety standards
- Ability to operate commercial cooking equipment
- Ability to follow detailed recipes and instructions
- Good organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation
- Ability to work well in a team
- Attention to detail and ability to follow instructions
- Good communication skills
- Physical stamina to stand for extended periods and handle kitchen tasks
Job Duties
- Clean food preparation areas, cooking surfaces, and utensils
- Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously
- Maintain sanitation, health, and safety standards in work areas
- Measure ingredients required for specific food items being prepared to Wings Etc. SOP
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions
- Verify that prepared food meets requirements for quality and quantity
- Wash, cut, and prepare foods designated for cooking
- Clean, stock, and restock workstations and display cases
- Regulate temperature of ovens, flattops, fryers, grills, and roasters
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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