Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retail Discounts
meal discounts
401k plan
bonus program
Job Description
Wingfingers is a prominent part of the Aloha Hospitality International restaurant group, a well-established Alabama-based company with a celebrated history spanning over 40 years. The Aloha Group is renowned for its award-winning restaurants, including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and the Wingfingers restaurant chains. This organization is dedicated to providing exceptional dining experiences and maintaining a positive, team-oriented work environment that fosters growth and success.
Wingfingers is currently seeking motivated and experienced Restaurant Managers to join their dynamic team. This full-time position offers a competitive salary ranging from $45,000 to $70,000 annually, along with a substantial and consistently ach... Show More
Wingfingers is currently seeking motivated and experienced Restaurant Managers to join their dynamic team. This full-time position offers a competitive salary ranging from $45,000 to $70,000 annually, along with a substantial and consistently ach... Show More
Job Requirements
- three plus years of full service casual dining management experience
- commitment to providing a legendary experience to every guest
- ability to lead and develop teams effectively
- strong organizational and multitasking skills
- bachelor’s degree or equivalent experience preferred
- availability for full time employment
- positive attitude and team-minded approach
Job Qualifications
- minimum three years of full service casual dining management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- adept at managing budgets and operational systems
- bachelor’s degree preferred but not required
- proven track record of delivering outstanding guest experiences
Job Duties
- oversee daily restaurant operations
- ensure exceptional customer service and guest satisfaction
- lead, train, and motivate restaurant staff
- manage budgets, payroll, and inventory
- develop and maintain a positive restaurant culture
- implement operational systems and procedures
- participate in hiring and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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