Wine Sommelier

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $40.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at Paris Hotel & Resort in Las Vegas, is a premier dining destination celebrated for its updated French cuisine crafted by the acclaimed Chef J. Joho. This restaurant offers guests an unparalleled experience by combining exquisite food with mesmerizing views of the Las Vegas Strip and the famous Bellagio fountains. Whether guests are seeking a romantic meal for two or a memorable group dining experience, Eiffel Tower Restaurant provides more than just a meal—it delivers an unforgettable event marked by elegance and culinary mastery.

Eiffel Tower Restaurant is part o... Show More

Job Requirements

Hold current Sommelier certification
able to work varied hours including weekends
physically able to stand and walk for long shifts
able to lift and move up to 50 pounds
able to work in noisy, crowded environments
strong communication skills in English
willing to comply with safety and sanitation guidelines
complete alcohol awareness training
team player with good interpersonal skills

Job Qualifications

Hold current Sommelier certification
possess strong communication skills
have experience in wine service and customer interaction
demonstrate ability to multi-task in a fast-paced environment
capacity to provide wine education and training
knowledge of wine storage and inventory management
maintain professionalism and ethical standards in vendor relations
ability to conduct wine tastings and seminars
proficiency with POS systems

Job Duties

Order and sell wine for the restaurant
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
ability to multi-task calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipates guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
develop the wine menu for the restaurant
coordinate all ordering of wine for the restaurant
maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
account for and maintain the security of all wine inventories
provide wine education and training for new and existing employees, and update training materials
conduct wine tastings
assist Maitre d' and/or host with greeting and seating guests if needed
organize, maintain and restock wines in proper cabinets, coolers or storage areas
attend wine seminars on a regular basis
act as a lead for the Wine Runner position
follow proper wine service procedures
assist serving staff with selling, opening and serving wine
accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
understand and respond knowledgeably to questions about the restaurant and menu
use sales techniques to present and encourage current promotions to guests
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the POS system
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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