Wine Sommelier

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $40.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

RPM Italian, created by Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman, is a celebrated restaurant known for serving modern Italian cuisine in an elegant yet urban atmosphere. The restaurant's menu balances sophistication and simplicity with freshly prepared in-house pastas such as the signature Mama DePandi's Bucatini Pomodoro and the boldly flavored whole wood-grilled Branzino. RPM Italian's commitment to well-crafted interpretations of classic dishes offers guests a versatile and memorable dining experience. As part of the Lettuce Entertain You organization, RPM Italian is one of 100+ nationally recognized restaurants praised for excellent food, service, and employee culture.... Show More

Job Requirements

High school diploma or equivalent
current Sommelier certification
prior experience serving or selling wine in a restaurant setting
ability to work varied shifts including weekends
physical ability to lift up to 50 pounds
excellent verbal and written communication skills
ability to stand and walk for prolonged periods
ability to handle busy, noisy, and stressful work environments
compliance with alcohol awareness training
willingness to follow all safety and sanitation guidelines and company policies

Job Qualifications

Possess current Sommelier certification
excellent communication skills
proven ability to multitask in a busy environment
strong knowledge of wine varieties, wine service, and wine pairing
experience with wine ordering and inventory management
ability to provide training and education on wine
customer service oriented
ability to lead and work well within a team
familiarity with POS systems and restaurant operational procedures

Job Duties

Order and sell wine for the restaurant
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
ability to multi-task calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipates guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
develop the wine menu for the restaurant
coordinate all ordering of wine for the restaurant
maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
account for and maintain the security of all wine inventories
provide wine education and training for new and existing employees, and update training materials
conduct wine tastings
assist Maitre d' and/or host with greeting and seating guests if needed
organize, maintain and restock wines in proper cabinets, coolers or storage areas
attend wine seminars on a regular basis
act as a lead for the Wine Runner position
follow proper wine service procedures
assist serving staff with selling, opening and serving wine
accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
understand and respond knowledgeably to questions about the restaurant and menu
use sales techniques to present and encourage current promotions to guests
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the POS system
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: