Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant, situated atop the iconic Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is more than just a dining establishment; it is a destination renowned for its elegant ambiance, updated French cuisine, and the breathtaking views it offers of the Las Vegas Strip. Guests ascend eleven stories via a glass elevator to reach this glass-walled dining room, where they can witness the legendary Bellagio fountains dance below while savoring the culinary creations of acclaimed Chef J. Joho. Whether visited for a romantic dinner for two or group celebrations, the Eiffel Tower Restaurant provides an unforgettable... Show More
Job Requirements
- High school diploma or equivalent
- Current Sommelier certification
- Prior experience as a sommelier or in wine steward role preferred
- Ability to work flexible hours including weekends
- Strong physical stamina and ability to lift up to 50 pounds
- Excellent communication skills
- Ability to stand and walk for extended periods
- Ability to work in a busy, high-pressure environment
- Compliance with safety and sanitation guidelines
- Ability to complete alcohol awareness training
- Team player mentality
- Must be at least 18 years old
Job Qualifications
- Current Sommelier certification
- Strong knowledge of wines, regions and service
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Experience in fine dining or upscale restaurant settings preferred
- Ability to provide wine education and conduct tastings
- Familiarity with POS systems and alcohol service guidelines
- Customer service experience
- Teamwork and collaboration skills
Job Duties
- Order and sell wine for the restaurant
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipates guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Develop the wine menu for the restaurant
- Coordinate all ordering of wine for the restaurant
- Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
- Account for and maintain the security of all wine inventories
- Provide wine education and training for new and existing employees, and update training materials
- Conduct wine tastings
- Assist Maitre d' and/or host with greeting and seating guests if needed
- Organize, maintain and restock wines in proper cabinets, coolers or storage areas
- Attend wine seminars on a regular basis
- Act as a lead for the Wine Runner position
- Follow proper wine service procedures
- Assist serving staff with selling, opening and serving wine
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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