Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant, located atop the Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a premier dining destination known for its exquisite French cuisine crafted by the renowned Chef J. Joho. This upscale restaurant offers an unmatched dining experience with breathtaking views overlooking the Las Vegas Strip, including the iconic Bellagio fountains. At eleven stories above ground, guests enjoy an ambiance that combines fine dining with spectacular sights, creating an unforgettable atmosphere whether they're visiting for a romantic dinner or a group celebration. The restaurant's unique setting and commitment to culinary excellence have positioned it as... Show More
Job Requirements
- High school diploma or equivalent
- Current Sommelier certification
- Experience in a similar role preferred
- Ability to work flexible hours including weekends
- Physical ability to stand for long periods and lift required weight
- Effective communication skills
- Ability to work in a fast-paced, crowded environment
Job Qualifications
- Current Sommelier certification
- Experience in wine sales and service
- Strong communication skills
- Ability to multitask effectively in busy environments
- Knowledge of wine storage and safety procedures
- Familiarity with POS systems
- Ability to provide wine education and conduct tastings
- Professional demeanor and teamwork skills
Job Duties
- Order and sell wine for the restaurant
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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