Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
RPM Italian, created by Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman, is a modern Italian restaurant offering an elegant yet urban dining atmosphere. The establishment is known for serving sophisticated yet approachable Italian cuisine, ranging from freshly prepared in-house pastas like their signature Mama DePandi's Bucatini Pomodoro to flavorful dishes such as whole wood-grilled Branzino. The restaurant focuses on well-crafted and versatile interpretations of classic Italian dishes, appealing to guests who appreciate a blend of tradition and creativity in their dining experiences.
As part of the Lettuce Entertain You Enterprises, RPM Italian benefits from... Show More
As part of the Lettuce Entertain You Enterprises, RPM Italian benefits from... Show More
Job Requirements
- Current sommelier certification
- ability to work varied shifts including weekends
- ability to safely operate wine service tools and equipment
- ability to stand and walk for long periods
- ability to lift up to 50 pounds occasionally
- excellent communication skills
- ability to multitask under pressure
- willingness to work in a busy, crowded environment
- commitment to following safety and sanitation guidelines
- willingness to complete alcohol awareness training
Job Qualifications
- Current sommelier certification
- strong knowledge of wines and wine service
- excellent communication skills
- ability to multitask in a fast-paced environment
- experience in a similar role preferred
- ability to provide wine education and training
- professional demeanor and strong customer service skills
- proficiency with POS systems
- knowledge of safety and sanitation procedures
Job Duties
- Order and sell wine for the restaurant
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipates guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- develop the wine menu for the restaurant
- coordinate all ordering of wine for the restaurant
- maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders
- account for and maintain the security of all wine inventories
- provide wine education and training for new and existing employees, and update training materials
- conduct wine tastings
- assist Maitre d' and/or host with greeting and seating guests if needed
- organize, maintain and restock wines in proper cabinets, coolers or storage areas
- attend wine seminars on a regular basis
- act as a lead for the Wine Runner position
- follow proper wine service procedures
- assist serving staff with selling, opening and serving wine
- accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- use sales techniques to present and encourage current promotions to guests
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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