Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement plan - 401(k) program
Generous Paid Time Off
Job Description
The Setai is a luxurious oceanfront hotel located in the heart of South Beach, Miami. It offers a unique blend of serenity and sophistication, balancing the vibrant South Beach scene with a tranquil tropical hideaway. The Setai incorporates Asian traditions of simplicity and elegance with the iconic Art Deco style that defines South Beach, creating an intimate and private retreat cherished by discerning travelers from around the world. Known for its impeccable service, stunning beachfront location, and sophisticated ambiance, The Setai provides guests with an exceptional experience that connects them to the beach, the sun, the local culture, and the... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work flexible hours including evenings and weekends
- ability to stand and carry bottles for extended periods
- good physical stamina
- commitment to delivering excellent customer service
- basic knowledge of wine and sake helpful but not required
- adherence to uniform and attendance policies
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or beverage service role preferred
- knowledge of wine and sake terminology and service helpful
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- attention to detail and organizational skills
- ability to follow instructions and adhere to standard operating procedures
Job Duties
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture
- keep sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service
- get bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner
- restock cellar when needed before, during, and end of service
- restock bars at the beginning and end of dinner service
- put away new wines in storage and notify Head Sommelier when items are 86ed and/or low
- maintain stock in proper order as to procedural guidelines set forth by Head Sommelier
- work as a member of the beverage team
- interact with service team in a positive manner
- assist Head Sommelier with maintaining stock in designated wine areas
- work with Head Sommelier to facilitate inventory weekly
- assist beverage receiver by allocating wine and sake deliveries to appropriate storage areas
- support Head Sommelier preparing wine orders on a daily/weekly basis
- follow proper time and attendance and uniform procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter