Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food & Beverage Discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms & uniform maintenance
Job Description
The Setai is a luxurious oceanfront hotel located in the vibrant South Beach area, known for blending Asian traditions of simplicity and elegance with the iconic Art Deco history that defines Miami’s famous coastline. This establishment offers a unique balance between the sizzling energy of South Beach’s nightlife, culture, and beach scene, and the serene, tropical escape sought by discerning travelers. The Setai’s atmosphere embraces guests in an intimate and private world where timeless grace and modern luxury meet, creating an environment that is both inspiring and restful. The hotel’s commitment to excellence extends throughout all aspects of its operation,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in beverage or wine service preferred
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- positive attitude and professionalism
- ability to stand for extended periods
- flexible availability including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in a beverage or wine-related role preferred
- strong organizational and communication skills
- ability to work collaboratively within a team
- knowledge of wine and sake service terminology desirable but not required
- customer service orientation
- attention to detail
Job Duties
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture
- keep sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service
- get bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner
- restock cellar when needed before, during, and end of service
- restock bars at the beginning and end of dinner service
- put away new wines in storage and notify Head Sommelier when items are 86ed and/or low
- maintain stock in proper order as to procedural guidelines set forth by Head Sommelier
- work as a member of the beverage team
- interact with service team in a positive manner
- assist Head Sommelier with maintaining stock in designated wine areas
- work with Head Sommelier to facilitate inventory weekly
- assist beverage receiver allocating wine and sake deliveries to appropriate storage areas
- support Head Sommelier preparing wine orders on a daily/weekly basis
- follow proper time and attendance and uniform procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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