Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Holidays
Job Description
Ram's Gate Winery is a distinguished establishment located in the picturesque Carneros American Viticultural Area (AVA) near Sonoma's Wine Country. Owned by Jeff O'Neill and part of the O'Neill family portfolio, Ram's Gate Winery offers a unique approach to refined elegance that combines thoughtful farming, transparent winemaking processes, genuine hospitality, and exquisite culinary experiences. The winery is deeply connected to the land, featuring an estate vineyard comprising 28 acres of organically farmed vines, which serve as the foundation for producing exceptional wines that embody the spirit and quality of Sonoma County. The impressive tasting room overlooks these vineyards, providing a... Show More
Job Requirements
- 2+ years of experience in luxury customer service sales or hospitality
- Required certifications California Food Handlers Training and RBS Certification within 30 days of employment
- Must be at least 21 years old
- Availability to work weekends holidays and evenings
- Ability to multitask and stay composed under pressure in a fast-paced setting
- Strong communication skills both verbal and written
- Comfortable using technology
Job Qualifications
- 2+ years of experience in luxury customer service sales or hospitality
- A natural ability to connect with people and build rapport
- Committed to fostering a collaborative high-performance team environment
- Passion for wine food and agriculture with a desire to continuously expand knowledge
- Keen attention to detail and an unwavering commitment to creating exceptional guest experiences
- Strong communication skills both verbal and written
- Comfortable using technology experience with Tock or WineDirect is a plus
- Ability to multitask stay composed under pressure and make thoughtful decisions in a fast-paced setting
- Availability to work weekends holidays and evenings as needed
- Required certifications California Food Handlers Training and RBS Certification within 30 days of employment
- Must be at least 21 years old
Job Duties
- Welcome every guest with warmth ensuring a customized and exceptional experience whether they are first-time visitors or longtime members
- Share the history craftsmanship and unique qualities of our wines in a way that captivates and educates guests
- Work closely with the hospitality culinary and concierge teams to elevate the guest journey and maintain smooth operations
- Build genuine connections remember guest preferences and curate experiences that feel exclusive and personal
- Maintain an ego-less approach to hospitality always prioritizing the guest's experience with grace and professionalism
- Enhance winery and membership events by engaging guests and assisting with setup decor and execution
- Serve as an ambassador representing the winery both on-site and at off-site events ensuring our brand's integrity and high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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