You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Professional development opportunities
flexible scheduling
Job Description
Our restaurant is a distinguished dining destination known for its commitment to excellence, a warm and inviting atmosphere, and a passion for culinary artistry paired with exceptional wine experiences. We pride ourselves on delivering world-class service that celebrates the finest ingredients, innovative preparation, and an extensive, thoughtfully curated wine program encompassing both Old and New World selections. As a prominent player in the local dining scene, our establishment seeks to foster a dynamic, inclusive culture where team members grow together by sharing knowledge and supporting one another. We believe that an outstanding wine program is an integral part of elevating... Show More
Job Requirements
- Must be able to lift and carry at least 50 pounds
- Must be able to stand for long periods of time
- Comfortable with repetitive motions such as walking, bending, and standing
- Knowledgeable of the restaurant and entertainment industry
- Deep desire to be part of something bigger than themselves
- Must have a list of regulars
- Full schedule availability
- Ability to take constructive criticism and work well in a team dynamic
Job Qualifications
- Three or more years of experience in a Los Angeles restaurant environment
- Strong knowledge of Old and New World wine regions, producers, and vintages
- Demonstrated leadership and coaching skills
- Ability to mentor and educate team members about wine
- Excellent communication and organizational skills
- Strong understanding of beverage program management
- Ability to perform wine service at professional standards
Job Duties
- Provide friendly, knowledgeable, attentive wine service for guests
- Act professionally and maintain composure
- Identify and report problems to management immediately
- Be aware of service flow, dining timing, and adjust for individual guest needs
- Implement and follow steps of service
- Oversee activities of your team in the station
- Maintain a clean, well-organized wine cellar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter