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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
multiple health benefit plans
Dental
Vision
Voluntary life
short term disability
flexible spending accounts
401(k)
Paid Time Off
Monthly discretionary bonus potential
Job Description
This job opportunity is offered by a well-established fine dining restaurant known for its commitment to exceptional guest experiences and a premium culinary atmosphere. The restaurant prides itself on providing a diverse and curated wine selection accompanied by an extensive menu that perfectly complements its beverage offerings. The establishment values a hands-on management approach and encourages its team members to embody a 'Do Whatever It Takes' attitude to ensure the highest levels of guest satisfaction. Known for its high-volume service and upscale dining environment, this restaurant emphasizes both tradition and innovation in its operations, catering to clientele who appreciate gourmet... Show More
Job Requirements
- At least 2+ years of Sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Extensive wine knowledge
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Qualifications
- At least 2+ years of Sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Level 2 certified Sommelier Court of Masters is a plus
- Extensive wine knowledge
- hospitality focused and strong ability to sell
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
- Maximizes wine revenue through attentive, guest-centered salesmanship
- Assists the service staff and management team with basic restaurant tasks when necessary
- Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
- Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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