Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid Time Off
Employee Discounts
Monthly discretionary bonus
Job Description
This employer is a distinguished fine dining restaurant known for its commitment to excellence in guest experience and premium beverage service. With a reputation for delivering a superior culinary and dining environment, this establishment offers an engaging work atmosphere that blends hospitality with a passion for fine wine and meticulous service standards. Employees benefit from a well-rounded work culture supported by extensive training opportunities and a career development pathway designed to foster growth within the company. Compensation ranges competitively between USD $75,000 and USD $85,000 annually, reflecting the high value placed on experienced professionals in this role.
The Sommelier p... Show More
The Sommelier p... Show More
Job Requirements
- At least 2+ years of sommelier experience in a fine dining high volume environment
- passion for wine and people
- level 2 certified sommelier court of masters is a plus
- stable and progressive work history
- strong work ethic
Job Qualifications
- At least 2+ years of sommelier experience in a fine dining high volume environment
- passion for wine and people
- level 2 certified sommelier court of masters is a plus
- extensive wine knowledge
- hospitality focused and strong ability to sell
- strong interpersonal and conflict resolution skills
- stable and progressive work history
- strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a do whatever it takes attitude and a hands-on lead by example management style
- works the floor during restaurant hours guiding guests through the beverage offerings and executing wine service
- maximizes wine revenue through attentive guest-centered salesmanship
- assists the service staff and management team with basic restaurant tasks when necessary
- possess commanding knowledge of the wine list a thorough understanding of the menu and how the two pair as well as all other beverages offered
- orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter