Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $54,000.00
Work Schedule
Flexible
Benefits
growth potential
mentorship
Support from seasoned professionals
Job Description
Wine on Water is a distinguished wine bar located in Henderson, Nevada, known for its inviting atmosphere and dedication to exceptional wine service and hospitality. As a celebrated establishment, Wine on Water offers guests a refined yet relaxed environment where they can explore an extensive selection of wines paired with exquisite dining options. The venue prides itself on fostering a community of wine enthusiasts and newcomers alike, providing an experience that is both educational and enjoyable. The staff at Wine on Water are passionate about delivering outstanding customer service, making it a premier destination for wine lovers in the region.... Show More
Job Requirements
- A strong desire to build a career in the beverage industry
- A passion for hospitality
- Must be able to stand and walk for extended periods
- Must be able to lift and carry items up to 25 pounds
- Comfortable working in a fast-paced, guest-facing environment
- Available to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- Level 1 Sommelier certification from the Court of Master Sommeliers, preferred
- A strong passion for hospitality and wine service, with a willingness to learn and grow
- Excellent communication skills and the ability to work effectively as part of a team
- Basic understanding of food and beverage service standards
- Available to work flexible schedules, including nights, weekends, and holidays
- Positive, professional demeanor with an emphasis on providing warm, guest-centered service
Job Duties
- Oversee and supervise the smooth flow of service during operational hours, ensuring excellent guest experiences
- Provide wine recommendations to guests, tailored to individual preferences, while enhancing their dining experience
- Support staff with wine knowledge, including informal wine training sessions to help them better serve guests
- Maintain the wine list and assist in inventory management and ordering, ensuring stock levels meet demand
- Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and organization in the bar area
- Collaborate with management on guest feedback and special requests to continually improve service quality
- Assist in daily setup, operations, and close-down procedures, ensuring the bar is always guest-ready
- Participate in pre-shift meetings and stay up to date with new wines and beverage offerings
- Resolve guest concerns swiftly and professionally, ensuring satisfaction and retention
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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