Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $62,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished name in the upscale dining industry, celebrated for its passion for premium steak and wine. As a part of Bloomin' Brands, an established leader in the casual dining sector, Fleming's offers a sophisticated and welcoming environment where guests can enjoy high-quality dishes and an excellent wine selection. The brand emphasizes a culture rooted in strong principles and beliefs that guide how the company leads and operates across all its locations. Fleming's is known for fostering an inclusive, passionate team culture where employees are supported, encouraged, engaged, and celebrated. The company also... Show More
Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- minimum of 2 years of managing a wine and beverage program in high volume environment
- strong wine and beverage training experience
- Level I sommelier (preferred)
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- minimum of 2 years of managing a wine and beverage program in high volume environment
- strong wine and beverage training experience
- Level I sommelier (preferred)
- availability to work a flexible schedule
- basic computer proficiency preferred
- legal authorization to work in the United States
- must be at least 21 years of age
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- be the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
- be the subject matter expert of wine and beverages for our guests
- drive restaurant results through management of the beverage departments' P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and foster learning of wines and beverages with the associates through extensive training programs
- take pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- enforce safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- live our principles and beliefs that people are inherently good and seek a sense of belonging and significance, be a role model and foster a passionate culture within your restaurant of having fun, strive to support our people in living full balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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