Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,100.00 - $62,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment specializing in offering an exceptional steak and wine experience. As part of the renowned Bloomin' Brands portfolio, Fleming's is dedicated to creating memorable culinary moments by combining high-quality food, expertly curated wines, and personalized guest service. Known for its upscale ambiance and commitment to excellence, Fleming's offers a unique blend of classic steakhouse tradition with contemporary flair, appealing to guests who appreciate fine dining and a sophisticated atmosphere.
At Fleming's, the company culture is deeply rooted in its core Principles and Beliefs, serving as the foundation for operations a... Show More
At Fleming's, the company culture is deeply rooted in its core Principles and Beliefs, serving as the foundation for operations a... Show More
Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- minimum of 2 years managing a wine and beverage program in a high volume environment
- strong wine and beverage training experience
- Level I sommelier preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- minimum of 2 years managing a wine and beverage program in a high volume environment
- strong wine and beverage training experience
- preferred Level I sommelier certification
- availability to work a flexible schedule
- basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing department associates, and holding the team accountable in a constructive and supportive way
- implement effective security protocols to ensure the ongoing safety of employees and guests
- create memorable experiences for guests and authentically connect with them while participating in community outreach activities and events
- manage the beverage department's P&L, develop initiatives to build sales, increase profitability, and grow guest counts
- ensure all menu items are prepared according to recipe and presented at high standards
- enforce safety and sanitation practices by maintaining immaculate facilities
- foster a passionate culture within the restaurant by living the company’s principles and beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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