Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $61,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished fine-dining restaurant renowned for its exceptional steak and wine experiences. As a part of the Bloomin' Brands family, Fleming's has built a reputation for high-quality food, impeccable service, and an inviting atmosphere that caters to guests seeking an extraordinary dining experience. The brand is deeply rooted in strong Principles and Beliefs which guide every aspect of its operation, ensuring an inclusive and passionate team culture where employees are supported, encouraged, and celebrated. Fleming's commitment to excellence extends beyond food and beverages to creating memorable experiences for its guests and fostering growth... Show More
Job Requirements
- Minimum of 3 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience
- Minimum of 2 years of managing a wine and beverage program in high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 3 years of polished casual or fine dining experience
- Minimum of 3 years salaried management experience
- Minimum of 2 years managing a wine and beverage program in a high volume environment
- Strong wine and beverage training experience
- Level I sommelier preferred
- Ability to work a flexible schedule
- Legal authorization to work in the United States
- Basic computer proficiency preferred
- Must be at least 21 years of age
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed restaurant department, foster an inclusive environment, develop department associates, hold the team accountable constructively and supportively
- Implement effective security protocols to ensure ongoing safety of employees and guests
- Create memorable guest experiences and authentically connect with guests while participating in community outreach activities and events
- Manage beverage department P&L, develop sales initiatives, increase profitability, grow guest count, and foster learning through wine and beverage training programs
- Ensure quality food and drink presentation according to recipe and high standards
- Enforce safety and sanitation practices by maintaining immaculate facilities
- Live and promote company Principles and Beliefs, be a role model, and foster a passionate, fun culture within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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