Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Equal opportunity employer
Inclusive culture
Job Description
Zero Bond at Wynn Las Vegas is an exclusive, members-only club renowned for its unique blend of cultural sophistication, social engagement, and culinary excellence. Nestled within the luxurious Wynn Las Vegas resort, Zero Bond offers a refined space where culture, connection, and creativity fuse seamlessly to provide an unparalleled hospitality experience. Rooted in the vibrant energy and sensibility of New York City and elevated by the elegance and class associated with Wynn, the club exudes a distinct atmosphere that caters to a discerning clientele seeking a sophisticated yet inviting environment. The club is dedicated to delivering meticulously curated experiences, from... Show More
Job Requirements
- Must be able to communicate, read and write in English fluently and professionally
- Minimum of 3 years work experience as lead sommelier or manager in luxury dining
- Advanced knowledge and expertise of wines including vintages, regions, and varietals
- Sommelier certification is a plus
- Knowledge of cigars is a plus
- Ability to work efficiently in a team environment
- Ability to obtain and maintain necessary licensing or active work cards
- Must be at least 21 years old
- Able to seize, grasp, turn and hold objects with hands
- Able to stand and work on feet for at least 10 hours
- Able to move quickly within the club premises
- Able to lift up to 50 pounds occasionally and 35 pounds regularly
- Able to kneel, bend, crouch and climb as required
- Able to work in environments with temperature variations and smoke exposure
Job Qualifications
- Candidates must be able to communicate, read and write in English fluently and in a professional manner
- Requires a minimum of 3 years' work experience as a lead sommelier or manager in a luxury dining establishment
- Requires advanced service knowledge and expertise of wines, including vintages, regions, and varietals
- Sommelier Certification a plus
- Cigar knowledge a plus
- Requires the ability to work efficiently and within a team environment
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Applicants must be 21 years of age or above
Job Duties
- Provide general administrative support to Zero Bond wine department team
- Liase with lead sommelier to support wine sales, creating marketing materials and monitoring daily wine orders
- Maintain an up-to-date knowledge of the wine list, including new additions and seasonal offerings
- Conduct regular training sessions for staff to elevate their wine knowledge
- Develop educational materials and resources to support ongoing staff development
- Consult with membership team on wine locker sales and partnership opportunities
- Oversee inventory management of wine locker and cigar program, ensuring members' selections are properly stored and maintained
- Track wine purchases, updating inventory and assisting inventory control with period-end reviews
- Manage product costing sheets to support accurate COGS reporting
- Coordinate with the General Manager, Executive Chef and Member events manager on special events and tastings to enhance their experience and encourage retention
- Actively update the by-the-glass menu and outlet collateral to reflect seasonal changes
- Maintain accurate records of wine purchases, usage, and costs in accordance with Zero Bond's budgeted beverage cost
- Assist, in conjunction with the Member events manager with planning, preparation and execution of wine related events
- Manage incoming deliveries, mis-, spoilage and returns
- Liase between event team and member to assist with upselling wines based on event needs
- Gather feedback to continuously improve the wine program and guest experience
- Ability to assist with wine service on the floor and perform tasks assigned by general manager in response to business needs
- Other job duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities