Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Employee wellness programs
Job Description
Wynn Las Vegas is a premier luxury resort and casino located in the heart of Las Vegas, Nevada. Known for its impeccable service, elegant design, and world-class amenities, Wynn Las Vegas is an iconic destination that attracts discerning guests from around the world. As part of the Wynn Resorts brand, the property offers a sophisticated hospitality experience that combines innovative dining options, high-end retail, and luxurious accommodations. With a strong commitment to excellence, Wynn Las Vegas maintains a reputation as one of the leading hospitality venues in the United States, emphasizing quality, guest satisfaction, and an inclusive workplace culture. The... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 10 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
- Occasional environmental exposures to cold, heat, and water
- Ability to kneel, bend, crouch and climb as required
- Work in smoke environment
Job Qualifications
- Candidates must be able to communicate, read and write in English fluently and in a professional manner
- Requires a minimum of 3 years' work experience as a lead sommelier or manager in a luxury dining establishment
- Requires advanced service knowledge and expertise of wines, including vintages, regions, and varietals
- Sommelier certification a plus
- Cigar knowledge a plus
- Requires the ability to work efficiently and within a team environment
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Applicants must be 21 years of age or above
Job Duties
- Provide general administrative support to Zero Bond wine department team
- Liase with lead sommelier to support wine sales, creating marketing materials and monitoring daily wine orders
- Maintain an up-to-date knowledge of the wine list, including new additions and seasonal offerings
- Conduct regular training sessions for staff to elevate their wine knowledge
- Develop educational materials and resources to support ongoing staff development
- Consult with membership team on wine locker sales and partnership opportunities
- Oversee inventory management of wine locker and cigar program, ensuring members' selections are properly stored and maintained
- Track wine purchases, updating inventory and assisting inventory control with period-end reviews
- Manage product costing sheets to support accurate COGS reporting
- Coordinate with the General Manager, Executive Chef and Member events manager on special events and tastings to enhance their experience and encourage retention
- Actively update the by-the-glass menu and outlet collateral to reflect seasonal changes
- Maintain accurate records of wine purchases, usage, and costs in accordance with Zero Bond's budgeted beverage cost
- Assist, in conjunction with the Member events manager with planning, preparation and execution of wine related events
- Manage incoming deliveries, mis-, spoilage and returns
- Liase between event team and member to assist with upselling wines based on event needs
- Gather feedback to continuously improve the wine program and guest experience
- Ability to assist with wine service on the floor and perform tasks assigned by general manager in response to business needs
- Other job duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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