Job Overview
Employment Type
Consulting
Part-time
Compensation
Type:
Hourly
Rate:
Range $45.50 - $85.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible scheduling
Employee Discounts
Job Description
The Culinary Institute of America (CIA) is a prestigious culinary college renowned for its dedication to excellence in culinary education, hospitality, and wine studies. As an esteemed institution, the CIA equips students with a deep understanding of culinary arts, food service, and beverage management while emphasizing professionalism and practical skills rooted in industry relevance. The CIA stands as a leader in culinary education, with a rich history of nurturing talented chefs, restaurateurs, and hospitality professionals who excel globally. Known for its innovative curriculum and state-of-the-art facilities, the institute provides a stimulating learning environment designed to foster creativity, technical aptitude, and... Show More
Job Requirements
- Must be available to work the assigned course schedule
- Must have the ability to lift twenty-five pounds regularly
- Strong interpersonal skills
- Excellent verbal and written communication skills
- Ability to work effectively with multiple teams
- Use sound judgment and discretion in handling sensitive student issues
- Ability to identify learning outcomes and execute plans
- Proficient in MS Office products
- Must demonstrate strong customer service skills
- Moderate to strong organizational skills
- Ability to work independently or in a team
- Must have an excellent and welcoming presence
- Must have presentation skills
- Minimum Bachelor's Degree
- Minimum of five years experience in wine or hospitality industry
- Advanced Wine or Sommelier Certificate
Job Qualifications
- Bachelor's Degree
- Advanced Wine or Sommelier Certificate
- Minimum of five years of progressively responsible experience in the wine and/or hospitality industry
- Master's Degree preferred
- Master Sommelier or Master of Wine Diploma preferred
- Prior teaching experience preferred
- Strong interpersonal and communication skills
- Excellent written, verbal, and presentation skills
- Ability to work independently and collaboratively
- Proficiency with MS Office suite
- Strong customer service skills
- Organizational and detail-oriented skills
- Excellent and welcoming presence in front of guests and employees
- Moderate to strong presentation skills
Job Duties
- Prepare daily lesson plans for classes and teach classes as requested and scheduled in accordance with institute philosophy and policies
- Administer lectures and hands-on classes on campus, off campus or remotely consistent with professional standards
- Work individually as an advisor for students needing extra help, course information, career guidance or academic assistance
- Provide regular and constructive feedback to students and evaluate their performance using established methods and criteria
- Submit course grades promptly within specified timeframes
- Compile and present instructional materials in accord with college catalog descriptions, course syllabi, and class schedules
- Maintain records of student attendance, progress, and grade distributions
- Maintain discipline and order during instructional activities
- Develop requisitions and orders for beverages and supplies while minimizing waste and expenses
- Communicate effectively through appropriate channels
- Enforce sanitation principles, attendance policies, professionalism, uniform, and hygiene policies
- Assume responsibility for equipment and facilities used in the wine program
- Support the mission and policies of the Institute and strategic direction of the Education Department
- Assume responsibility for classroom equipment and facilities
- Perform any other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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