Windmill Springs Food Service Assistant (7 hours/day)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
workplace diversity initiatives
Employee wellness programs
Job Description
The Food Service Assistant will work under the direction of the Food Service Manager to assist in the efficient and sanitary preparation and serving of food in school settings. Currently, the opening available is at Wind Mill Springs School, a facility dedicated to nurturing student growth within the district. This role involves helping prepare large quantities of food, including baking, cooking, and assembling various ingredients, while strictly adhering to food safety and sanitation standards. The assistant will also be responsible for maintaining a clean and orderly food service area, operating kitchen equipment safely, assisting with inventory, and serving food to... Show More
Job Requirements
- Resume
- ability to stand for extended periods
- ability to lift, push or pull moderately heavy objects
- ability to stoop and bend at the waist
- ability to use dexterity of hands and fingers to operate kitchen utensils and equipment
- ability to reach overhead, above the shoulders and horizontally
- willingness to work in a food services environment with exposure to heat, cold, and cleaning chemicals
- ability to maintain regular attendance
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or food service preferred
- knowledge of sanitation practices related to food handling
- ability to operate kitchen equipment safely
- good interpersonal skills with tact and patience
- ability to follow oral and written instructions
- ability to maintain cleanliness and sanitary conditions in food service areas
Job Duties
- Assist in the preparation, cooking, baking and service of food
- prepare breads, dressings, vegetables and assemble various ingredients as assigned
- wrap and reheat food items according to established procedures
- heat, portion and serve food to students and staff according to established procedures
- assure proper temperature of foods
- clean serving counters, tables, chairs, food containers, and other food service equipment
- prepare food and beverages for sale
- count and set-up plates, trays and utensils
- operate dishwashers and wash trays, plates, utensils, and other serving equipment
- stock condiments, food items and paper goods
- assist in the storage and rotation of supplies in storage areas
- operate electric slicer, mixers, ovens, grills and other equipment
- assist with periodic inventories as assigned
- maintain records as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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