Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer with a unique employee-owned business model, operating more than 140 supermarkets across 10 states in the United States. Established as the second largest employee-owned company in the U.S., WinCo is proud to have over 22,000 employee owners and more than 500 millionaire employee-owners participating in its Employee Stock Ownership Plan (ESOP). The company is renowned for its commitment to delivering everyday low prices coupled with quality products and excellent customer service. WinCo Foods stands out not only for its financial success but also for its inclusive corporate culture and commitment to providing top-tier... Show More
Job Requirements
- Ability to work varied shifts including night, weekends and holidays
- ability to push and pull approximately 100 lb of product on racks
- ability to lift up to 50 lbs chest high
- ability to conduct visual inspections and follow production guides
- manual dexterity and hand-eye coordination
- maintain composure with customers and co-workers
- reach overhead frequently
- stand, walk and move rapidly for extended periods
- bend, stoop, crouch, push, pull, lift and perform repetitive movements frequently
- handle bakery ingredients safely
- perform basic math calculations
- mental alertness for handling hazards
- respond to audible timers
- ability to perform duties around high-temperature equipment
- follow safety and sanitation procedures
- use cleaning chemicals as required
- manage time effectively with efficiency and accuracy
- wear personal protective equipment
- check labels and packaging
- communicate effectively both orally and in writing
- work well in a team setting
- demonstrate knowledge of product content, perishability and regulations
- must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- previous bakery experience preferred
- ability to operate bakery machinery safely
- knowledge of food safety and sanitation practices
- strong customer service skills
- ability to follow recipes and production guidelines accurately
- effective communication skills
- ability to work in a team-oriented environment
- basic math skills
- ability to manage multiple tasks simultaneously
- knowledge of inventory control
- food handlers certification as per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients
- dump icing or other toppings into large storage containers
- set-up cakes by preparing layers and applying icing
- ice cakes by combining icing and placing decorations
- package cakes in boxes
- label bakery items by inputting data and applying labels
- display products appealingly using FIFO for rotation
- take orders by phone and in person
- personalize cakes with customer wording
- face merchandise
- maintain enthusiastic customer service
- engage in suggestive selling and sales techniques
- display goods by following packaging and handling procedures
- assist customers with inquiries regarding products and orders
- ensure quality by following code dating and legal labeling regulations
- maintain inventory by informing manager and filling production sheets
- produce breads and rolls by mixing, setting up racks, operating machines, and baking
- clean work area using cleaning tools
- produce croissants by folding, proofing and baking
- open and close bakery according to procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
No experience required