Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tuition support
Employee stock ownership plan
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent and rapidly expanding grocery retail chain operating over 140 supermarkets across 10 states in the United States, boasting a proud workforce of more than 22,000 employee owners. As the second largest employee-owned company in the country, WinCo Foods has a unique business model that places employees at the heart of its success through an Employee Stock Ownership Plan (ESOP), with over 500 millionaire employee-owners. This commitment to ownership and community sets WinCo apart as not just a retailer but as a thriving family dedicated to making life better for customers and employee owners alike by... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- Able to push and pull approximately 100 lbs of product at a time on rack
- Lift objects of various dimensions up to 50 lbs
- Conduct visual inspections, read and follow production guides, recipes and product labels
- Catch breads and operate kitchen utensils and equipment with manual dexterity and hand/eye coordination
- Maintain composure in dealing with customers and co-workers
- Reach overhead to place product on racks
- Stand, walk and move rapidly for extended periods
- Bend, stoop, balance, crouch, push, pull, lift, grasp, perform repetitive movements and reach frequently
- Handle bakery ingredients safely
- Perform basic math and compute weights and measures
- Work with mental alertness around potential baking hazards and hot equipment
- Respond to audible timers on baking equipment
- Follow safety and sanitation procedures and department policies
- Use cleaning chemicals and handle related food products
- Perform duties efficiently and accurately
- Manage time effectively to meet deadlines and multitask
- Wear personal protective equipment as required
- Check labels and packaging
- Communicate effectively with customers
- Work well in a team environment
- Operate kitchen utensils and equipment with speed and accuracy
- Demonstrate knowledge of product perishability, safety and sanitation policies
- Must be 18 years or older
- Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food production experience is a plus
- Basic math skills including addition, subtraction, division and multiplication
- Ability to follow recipes and read labels
- Manual dexterity and hand-eye coordination
- Ability to work in a team-oriented, customer service focused environment
- Knowledge of safety and sanitation procedures
- Effective communication skills both verbal and written
- Must be 18 years of age or older
- Food Handlers Certification as required by state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following all packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs
- Dump icing or other toppings into large storage containers
- Set-up cakes by taking liner off, putting icing between layers of numerous items
- Ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations
- Package cakes by placing in box
- Label bakery items by inputting data into DIGI machine for scanning, placing a label on container
- Display products on shelves by placing them in an appealing manner and using FIFO for rotation
- Take orders by phone and in person from customers, including special orders
- Personalize cakes by writing desired words of the customer
- Face merchandise
- Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service
- Engage in suggestive selling and other sales techniques in person, over the telephone and in-store intercom
- Display goods following packaging and handling procedures
- Assist customers with inquiries including special orders
- Ensure quality of goods by following code dating procedures and legal regulations
- Ensure quantity of goods is available and keep manager informed of stock levels
- Produce breads and rolls by mixing recipes, setting up racks and machines, operating oven and proof box
- Clean work area using pressure hose, floor brush, and wiping all work tables and utensils
- Produce croissants by folding, proofing and baking
- Open and close bakery according to company procedures
- Perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: