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HEB

Willis Bakery - Food Service Rep - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership

Job Description

H-E-B is a renowned American supermarket chain founded in 1905, headquartered in San Antonio, Texas. Known for its strong commitment to quality, community, and customer service, H-E-B has become a staple in grocery retail, serving millions of customers across Texas and northern Mexico. As one of the largest privately held companies in the United States, H-E-B prides itself on innovation, community involvement, and providing an outstanding shopping experience. The company emphasizes its 'partner-owned' culture, where employees are valued as partners and are given the opportunity to become owners, fostering a strong sense of responsibility and dedication towards excellence.

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Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • completion of company orientation and food safety and sanitation training upon hire
  • knowledge of computer systems and equipment
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Qualifications

  • High school diploma or equivalent
  • strong customer service skills
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • reading and writing skills
  • planning and organizing skills
  • ability to function in a fast-paced retail environment with attention to detail
  • ability to work well with customers

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed such as basic set-up and clean-up processes
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning
  • takes care of service counter customers
  • uses ordering system applications
  • performs inventory management processes
  • ensures catering orders are prepared and ready in time for customer pickup
  • performs all sanitation and maintenance tasks for deli slicers
  • serves and packages products at customer request
  • educates customers on preparation and reheating instructions of prepared foods
  • prepackages condiments for prepared food items
  • cuts, slices, dices, chops food in preparation for chef

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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