Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,970.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
discounts
Team member appreciation events
Quality healthcare
Dental benefits
A robust 401k retirement plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a multifaceted organization known for its diverse portfolio encompassing gaming, hospitality, retail convenience, and recreational activities. At the center of its operations is the Turning Stone Resort Casino, an establishment that has garnered the prestigious Best of New York Gaming Resort award for six consecutive years, underscoring its commitment to excellence and luxury. The company also manages other properties including YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach, alongside three PGA-level golf courses, which add to the extensive range of experiences they offer. This variety makes Turning Stone Enterprises... Show More
Job Requirements
- A four-year degree in Food and Beverage management, hospitality management or equivalent combination of education and experience required
- At least 5 years fine dining experience
- Must have extensive wine knowledge
- Previous experience in Food and Beverage Operations
- At least 5 years Food and Beverage management experience
- Outstanding interpersonal communications skills
- Ability to stand or walk for long periods of time and lift up to 10 pounds
Job Qualifications
- Four-year degree in Food and Beverage management or hospitality management or equivalent combination of education and experience
- At least 5 years fine dining experience
- Extensive wine knowledge
- Previous experience in Food and Beverage Operations
- At least 5 years Food and Beverage management experience
- Outstanding interpersonal communications skills
- Ability to stand or walk for long periods of time and lift up to 10 pounds
Job Duties
- Responsible for the overall management and maintenance of service levels for assigned restaurant
- Network with other departments to ensure effective operation of the restaurant
- Ensure that all employees are properly trained and establish accountability for maintaining the highest service standards
- Establish and maintain effective department procedures and controls and ensure compliance
- Manage staffing levels and scheduling to match business volume and manage labor costs
- Prepare budgets, operating forecasts, variance reports, and other departmental reports
- Ensure proper sanitation procedures and maintenance of all equipment, furniture and fixtures
- Ensure guests are seated and served timely with warm, friendly, efficient and courteous service
- Ensure fine dining techniques are practiced at all times within the restaurant
- Demonstrate extensive knowledge in wine selection and ensure the wine list aligns with the menu and trends
- Take responsibility for consistently meeting revenue and profitability goals
- Develop and adhere to the annual department budget
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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