Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Uniform allowance
Retirement plan options
Job Description
The hiring establishment is a reputable food service operation known for its dedication to quality and customer satisfaction. This company specializes in a comprehensive culinary experience, preparing a wide range of menu items that cater to diverse tastes and preferences. With a strong focus on maintaining the highest food safety standards and delivering exceptional food quality, they have built a strong reputation in the hospitality and food industry. This establishment offers a dynamic and fast-paced working environment where teamwork, efficiency, and attention to detail are highly valued. Employees are encouraged to develop their culinary skills while adhering to company policies... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary environment preferred
- ability to stand for extended periods
- physical ability to lift and move up to 25 pounds
- ability to follow sanitation and safety guidelines
- strong attention to detail
- ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a commercial kitchen or food preparation role is advantageous
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion controls
- strong attention to detail and organization
- good communication and teamwork skills
- physical ability to stand, walk, reach, lift up to 25 pounds, and perform kitchen tasks
- basic understanding of kitchen equipment operation
Job Duties
- Prepare food according to designated work stations and prep list
- assume 100 percent responsibility for quality of products used and food served
- prepare all menu items in accordance with recipe guidelines and par levels following portion and quality standards, kitchen rules and policies and procedures
- prepare all ingredients needed for designated station daily, following chef’s prep and par lists
- maintain a clean kitchen within company and state standards at all times
- prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follow proper plate presentation and garnish set up for all dishes according to directions
- label and date all food products in storage and refrigeration areas as needed
- assist in food prep assignments in off-peak periods as needed
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others as needed
Job Qualifications
Experience
No experience required
Job Location
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