Wild Eagle Steak & Saloon - Line Cook

Cleveland, OH, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

This opportunity is with a well-established restaurant known for its commitment to culinary excellence and customer satisfaction. The restaurant prides itself on delivering freshly prepared dishes that meet high standards of quality and presentation. Its environment is dynamic and fast-paced, suitable for individuals who thrive in teamwork-oriented roles within the food service industry. The company adheres strictly to food safety regulations, maintaining cleanliness and operational efficiency as paramount values throughout the kitchen and service areas.

As a Food Preparation Cook, you will play a crucial role in the daily operations of the kitchen. Responsible for preparing and handling food it... Show More

Job Requirements

Ability to stand for extended periods
ability to lift and/or move up to 25 pounds
good vision including close, distance, color, peripheral and ability to adjust focus
ability to handle multiple tasks in a fast-paced environment
basic food handling and safety knowledge
availability to work flexible hours including weekends and holidays
good hearing to effectively communicate

Job Qualifications

High school diploma or equivalent preferred
prior experience in a food preparation or kitchen role is an advantage
knowledge of food safety and sanitation standards
ability to work effectively in a team environment
strong attention to detail and organizational skills
good communication skills
ability to follow recipes and instructions accurately

Job Duties

Prepare food according to designated work stations and prep list
assume 100% responsibility for quality of products used and food served
prepare all menu items in accordance with recipe guidelines and par levels following portion and quality standards, kitchen rules and policies and procedures
prepare all ingredients needed for designated station daily following chef’s prep and par lists
maintain a clean kitchen within company and state standards at all times including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
follow proper plate presentation and garnish set up for all dishes according to directions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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