Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opportunity is offered by a reputable food service establishment that specializes in culinary excellence and customer satisfaction. Known for its commitment to quality and consistency, the company operates kitchens that prepare a wide range of menu items following precise recipes and standards. The establishment maintains rigorous hygiene and safety protocols in compliance with both company policies and state regulations, ensuring a clean and safe food preparation environment for both employees and patrons. As a cornerstone in the food service industry, this employer emphasizes teamwork, attention to detail, and adherence to quality standards to deliver exceptional dining experiences consistently.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of kitchen safety and sanitation rules
- ability to follow recipe and portion guidelines
- good physical stamina to stand and lift up to 25 pounds
- ability to work in a moderate noise level environment
- capability to handle kitchen tools safely and efficiently
- willing to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in a food preparation or cook role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- capability to work in a fast-paced kitchen environment
- strong attention to detail and quality
- good communication and teamwork skills
Job Duties
- Prepare food according to designated work stations and prep list
- assume 100% responsibility for quality of products used and food served
- prepare all menu items in accordance with recipe guidelines and par levels and following portion and quality standards, kitchen rules and policies and procedures
- prepare all ingredients needed for designated station daily, following chef’s prep and par lists
- maintain a clean kitchen, within company and state standards at all times including tables, shelves, grills, broilers, fryers, pasta cookers sauté burners, convection oven, flat top range and refrigeration equipment
- prepare items for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follow proper plate presentation and garnish set up for all dishes according to directions
- label and date all food products in storage and refrigeration areas as needed
- assist in food prep assignments in off-peak periods as needed
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others as needed
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: