Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its commitment to putting people first. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment dedicated to diversity, growth, and employee wellbeing. The company emphasizes a People First culture, which is reflected in its comprehensive employee development programs, an array of attractive benefits, and a strong dedication to building meaningful relationships within its team. Employees at Pyramid Global Hospitality gain access to extensive health insurance plans, retirement benefits, paid time off, and unique perks like on-site wellness programs,... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- willingness to work a variety of day/night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- use knives and various kitchen equipment
- read and recreate recipes
- be consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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