Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation after one year, two years, and ten years
Christmas bonus after one year
Health insurance - medical and dental programs available
401K plan with immediate eligibility
Advancement based on performance
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant known for delivering high-quality seafood and a unique dining experience. With a commitment to excellence, Flanigan's prides itself on a strong team culture where every member plays a vital role in creating a memorable guest experience. They run a tight ship, ensuring operational efficiency and maintaining high standards of food safety and customer service. Flanigan's is dedicated to fostering a work environment that welcomes driven individuals who are passionate about the hospitality industry and eager to grow within the company.
The role offered is for a kitchen team member who... Show More
The role offered is for a kitchen team member who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to follow detailed instructions and company procedures
- Strong communication skills
- Physical ability to perform duties including lifting up to 50 lbs and standing for extended periods
- Food safety certification or willingness to obtain
- Flexible availability including weekends, nights, and holidays
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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