Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Free Shift Meals
Job Description
Whale's Rib is a reputable and dynamic restaurant recognized for its commitment to culinary excellence and exceptional guest experiences. Located in Florida, the establishment prides itself on its well-trained and dedicated team, from deck swabs to kitchen captains, working cohesively to ensure smooth operations and top-quality service. The restaurant fosters a professional and motivating work environment where each crew member plays an integral role in delivering outstanding dining experiences. Whale's Rib is distinguished by its attention to detail, passion for food, and firm adherence to safety and sanitation standards, creating a safe and enjoyable atmosphere for both employees and customers... Show More
Job Requirements
- high school diploma or equivalent
- able to work flexible shift schedule which may include nights, weekends, and/or holidays
- able to physically stand or walk 100 percent of shift
- able to reach, bend, stoop
- able to communicate effectively in English
- able to safely use kitchen machinery
- able to lift up to 50 lbs several times per shift
- able to work in high temperature, damp environment indoors and minimally outdoors
- completed food safety certification or able to obtain
Job Qualifications
- able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning as needed
- complete and pass food safety certification program in compliance with Whale's Rib and Florida statutes
Job Duties
- follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan’s company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- helps complete assigned prep work to stock and set up stations as necessary
- transports items to and from kitchen and helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
Job Qualifications
Experience
No experience required
Job Location
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