Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for delivering an exceptional dining experience through its dedicated team of culinary professionals and support staff. From the deck swabs to the captains of the kitchen, every member of the crew plays an essential role in maintaining the high standards and seamless operation the restaurant is proud of. Flanigan's values driven individuals who are ready to take on responsibilities and contribute to the team's smooth sailing in the fast-paced environment of a professional kitchen. The company operates with a strong emphasis on safety, sanitation, and teamwork, encouraging every team member to excel in their... Show More
Job Requirements
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery such as open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning as needed
- Complete and pass food safety certification program in compliance with Whale's Rib and Florida statutes
Job Qualifications
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Ability to communicate ticket times and execute food flow from kitchen to guests
- Ability to safely use kitchen machinery such as open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Ability to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Completion and passing of food safety certification program in compliance with Whale's Rib and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Prepare menu items according to Flanigan's company recipe manual and plate presentation
- Ensure rotation of all products and stock products to par level to ensure kitchen is not disrupted
- Help complete assigned prep work to stock and set up stations as necessary
- Transport items to and from kitchen and help vendor unload delivery trucks
- Clean and maintain kitchen area throughout shift
- Break down and clean all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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