Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Whale's Rib is a distinguished restaurant known for its dedication to delivering exceptional dining experiences through a strong commitment to quality, cleanliness, and hospitality. With a reputation that speaks to both local patrons and visitors, Whale's Rib fosters a warm and welcoming environment where every member of the team plays a crucial role in maintaining its esteemed standards. The restaurant emphasizes teamwork, professionalism, and a supportive workplace culture designed to ensure smooth operations and customer satisfaction. Every crew member, from entry-level roles to kitchen leaders, is an integral part of the cohesive unit that keeps the Whale's Rib sailing smoothly.... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- physical ability to lift up to 50 lbs. multiple times per shift
- completion of food safety certification
- effective communication skills in English
- ability to work in a high temperature and damp environment
- willingness to adhere to safety and sanitation protocols
Job Qualifications
- Can physically stand/walk 100 % of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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