Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Five day work week, with two consecutive days off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health insurance - medical and dental programs available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals
Job Description
Whale's Rib is a renowned culinary establishment known for its dedication to excellence and fostering a strong team environment. From the deck swabs to the captains of the kitchen, every member of the Whale's Rib crew plays an essential role in delivering a seamless and exceptional dining experience. As a restaurant that values precision, hard work, and teamwork, Whale's Rib operates a well-organized and efficient operation that ensures smooth sailing daily. Located in a vibrant culinary community, Whale's Rib prides itself on its commitment to quality, safety, and sanitation, making it a sought-after workplace for those passionate about the food... Show More
Job Requirements
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes
Job Qualifications
- Ability to speak, read and write English
- complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness including sweeping, mopping, removing debris from floor
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter