Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Portland Harborview is a distinguished hotel located in the vibrant city of Portland, Maine. Established originally in 1927 as the Eastland Park Hotel, it has been meticulously restored to blend historic elegance with modern luxury. Nestled in a prime location, guests at the Westin Portland Harborview enjoy convenient access to the Old Port district, renowned for its exceptional restaurants, eclectic shops, inspiring museums, and artistic venues. The hotel offers plush accommodations featuring breathtaking views of downtown Portland, the harbor, or Casco Bay, ensuring every stay is both comfortable and memorable. Our guests benefit from signature Westin Heavenly Beds... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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