Westin Portland Harborview - Food & Beverage Manager Restaurant 1-OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Work Life Balance
Job Description
The Westin Portland Harborview is a prestigious and historic hotel located in the heart of Maine's largest city, Portland. Originally opened in 1927 as the Eastland Park Hotel, this iconic establishment has been carefully and beautifully restored to provide a unique blend of historic charm and modern luxury. Guests at the Westin Portland Harborview enjoy access to some of the finest amenities, including plush rooms and suites with stunning views of downtown Portland, the harbor, or Casco Bay. Each guest room features a signature Westin Heavenly Bed, promising a restful and rejuvenating night's sleep. The hotel also includes a state-of-the-art... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years experience in food and beverage management
- Proven track record of achieving sales targets
- Strong organizational and multitasking abilities
- Proficiency in budget management
- Strong problem-solving skills
- Ability to work under pressure and handle stressful situations
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Prior experience in a hotel or hospitality environment preferred
- Knowledge of budgeting and cost control
- Ability to work flexible hours including evenings, weekends, and holidays
- Familiarity with health and safety standards
Job Duties
- Assure attentive, friendly, courteous, and efficient service in all food and beverage outlets including restaurant, room service, lounge, and banquets
- Maintain adherence to budgeted payroll and overhead costs
- Continuously work towards improving sales revenues to exceed budget in food and beverage outlets
- Lead and manage food and beverage team to ensure high service standards
- Oversee daily operations to optimize guest satisfaction and operational efficiency
- Coordinate with kitchen and other departments to ensure smooth service delivery
- Monitor compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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