Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,757.54 - $89,354.23
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
The Westin Portland Harborview is a distinguished and historic hotel that offers travelers an exceptional vantage point to explore Maine's largest city, Portland. Originally opened in 1927 as the Eastland Park Hotel, this landmark has undergone an immaculate restoration to blend modern luxury with its rich heritage. The hotel boasts plush rooms and suites, each featuring stunning views of downtown Portland, the harbor, or Casco Bay. Guests at the Westin Portland Harborview enjoy a restful night's sleep on the renowned Westin Heavenly Bed and have access to premium amenities such as the Westin WORKOUT Fitness Studio and the Artné Spa,... Show More
Job Requirements
- Minimum 5 years of progressive experience in a hotel or related field
- Hold applicable certifications including food handlers, alcohol awareness, CPR and first aid
- Proficient with Windows operating systems, spreadsheets and word processing
- Experience in restaurant, bar, banquet, catering, in-room dining and kitchen management
- Ability to communicate clearly and effectively
- Capable of making quick and accurate decisions
- Ability to work well in high-pressure situations
- Skilled at problem solving and prevention
- Ability to process complex data and information
- Strong listening and interpersonal skills
- Competent with financial data and basic arithmetic
- Understanding of hotel departmental functions
- Strong verbal and written communication skills
- Experience with forecasting, budgeting, labor management and purchasing
- Timely completion of forecasting and budgeting tasks
- Maintains professional communication and relationships
- Awareness of local market and industry trends
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field with a 2-year college degree and 3 or more years of related experience
- Or a 4-year college degree and 1 to 2 years of related experience
- Culinary degree with 1 to 2 years of progressive experience
- Holds and maintains certifications like food handlers, alcohol awareness, CPR and first aid
- Proficient in Windows operating systems, spreadsheets, word processing
- Extensive experience in restaurant, bar, banquet, catering, in-room dining and kitchen management
- Able to convey information and ideas clearly
- Able to evaluate and select among alternative courses of action quickly
- Works well under pressure maintaining composure
- Effective at problem handling and prevention
- Ability to assimilate complex information from disparate sources
- Effective listening and communication skills
- Able to understand financial data and perform basic arithmetic
- Knowledgeable in hotel organization and departmental functions
- Strong communication, reading, writing and computer skills
- Experienced with forecasting, budgeting, labor management and purchasing
- Completes forecasting and budgeting timely
- Maintains professional relationships and open communication with managers and employees
- Knowledgeable about local competition and industry trends
Job Duties
- Organize, direct, supervise and assist in the preparation and service of all food and beverage based on standardized recipes for all outlets
- Ensure cleanliness, sanitation and safety in kitchens, service stations, FOH, BOH and storage areas while minimizing waste and maximizing cost/production ratio
- Plan meals and services while directing and guiding the chef on pricing, banquets and other assignments
- Provide oversight of kitchen staff, outlets, banquet food display merchandising and operations of kitchen, service, beverage and banquet departments
- Handle cash, prepare and deposit cash drops, secure and balance bank
- Interact and occasionally have unsupervised contact with guests and colleagues
- Access and control sensitive areas including hotel safe, master keys, guest rooms, storage and liquor room
- Drive safely on behalf of the company for business reasons
- Maintain a high level of trust and responsibility and represent company with good character and sound judgement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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